21 October 2026
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SAI KUNG BUZZ

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Latest
  • [ 28 September 2026 ] Two Sai Kung entrepreneurs on a mission to make meat, fish and whole foods affordable BUSINESS
  • [ 18 October 2026 ] Smarter, cheaper, faster: How new fire safety tech is making older buildings safer COMMUNITY
  • [ 18 October 2026 ] Triads in Sai Kung? New book says they’re boys of the “Water Factory” ACCIDENTS AND CRIME
  • [ 17 October 2026 ] The Battle of The Wits: Sadie Kaye versus R.N. Morris Battle of The Wits
  • [ 17 October 2026 ] KMB Route 92R route changes from 17 October TRANSPORT
  • [ 14 October 2026 ] Shop King family sell another building in Sai Kung HK$123 million, a 53% drop in value DEVELOPMENT
HomeChris Hanselman

Chris Hanselman

Chris Hanselman

Carpe diem – it’s essential

15 June 2020 Editor 0

Chris Hanselman considers the options available to us after the Covid-19 pandemic. […]

Chris Hanselman

Forced to learn

11 May 2020 Editor 0

Chris Hanselman looks at the effects the current pandemic is having on our lives and the planet. […]

Chris Hanselman

Seafood and pine nuts, a healthy diet

14 April 2020 Editor 0

Chris Hanselman takes us back a few hundred thousand years to look at Neanderthal’s very healthy diet. […]

Chris Hanselman

When the going gets tough……..

4 April 2020 Editor 0

Chris Hanselman opines on what the future holds after the bug is nipped in the bud. […]

FOOD & DRINK

Cooking with fish

25 March 2020 Editor 0

Chris Hanselman takes you through the basics of cooking fish. […]

FOOD & DRINK

Make a difference, don’t just take advantage

16 March 2020 Editor 0

Chris Hanselman bemoans illegal parking and destruction of the amazon rain-forest. […]

FOOD & DRINK

Seafood culture, loving fish

5 March 2020 Editor 0

Chris Hanselman takes a look at Hong Kong’s love affair with seafood. […]

FOOD & DRINK

Where is your fish really from?

17 February 2020 Editor 0

Chris Hanselman takes another look at the mislabelling of fish in our supermarkets. […]

FOOD & DRINK

A fishy New Year’s resolution

30 January 2020 Editor 0

Chris Hanselman takes a look at buying sustainable seafood. […]

FOOD & DRINK

Changing seasons

13 January 2020 Editor 0

Chris Hanselman looks at the effects of climate change on our food supply. […]

Posts pagination

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Latest News

  • Smarter, cheaper, faster: How new fire safety tech is making older buildings safer
    18 October 2026 0
  • Triads in Sai Kung? New book says they’re boys of the “Water Factory”
    18 October 2026 0
  • The Battle of The Wits: Sadie Kaye versus R.N. Morris
    17 October 2026 0
  • KMB Route 92R route changes from 17 October
    17 October 2026 0
  • Shop King family sell another building in Sai Kung HK$123 million, a 53% drop in value
    14 October 2026 0

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