SPONSORED FEATURE: Walk down the warmly-lit dining space, past the mirror-lined walls and through the heavy black door, you’ll find Susanta Datta, owner and head chef of Big Fish, in the kitchen, supervising every dish before it can be enjoyed by the customer. […]
Empty stalls at Sai Kung Public Market are on sale at a reduced rate next week. […]
On 15 to 17 November the hills of Sai Kung will be alive with the sound of running and tramping feet. Oxfam Trailwalker will be on again with nearly 2000 stout souls taking part. […]
“COVID seems to be coming back every few months with new Omicron subvariants,” Professor Ben Cowling, head of epidemiology at HKU, tells Sai Kung BUZZ. […]
Is coronavirus undergoing a resurgence in Hong Kong? After two friends came down with covid in two weeks, we began to wonder. […]
Trevor Bailey gets a shock whilst walking along the Sai Kung sea front. […]
Trevor Bailey takes a look at a book on how our brain ages as we grow old….. […]
Services disrupted at Mona Fong Clinc after water leak […]
Cheese from Far, Sai Kung’s cheese specialist, fights government bureaucracy to stay open. […]
Bakso, Sai Kung Indonesian restaurant and entertainment space, to close in August. […]
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