If you live in China you are most likely to die (according to WHO) from stroke, firstly, or heart disease. If you eat fish regularly you have a much lower risk of being struck down by these diseases. Andrew Forrest takes a look. […]
Well, that depends who you ask, but the general medical consensus is YES. Guest correspondent Andrew Forrest investigates. […]
The Department of Health has announced that the Sai Kung Mona Fong Dental Clinic will undergo maintenance for two months, from 1 March. During this period, the quotas offered in the general public session will not be affected. […]
The Centre for Food Safety (CFS) has urged the public not to consume a batch of raw milk cheese imported from France due to possible contamination with Shiga toxin-producing Escherichia coli (STEC). […]
It is possible the toughest guy in Sai Kung is Andrew Wong. If you want to be just as strong you can go to Andrew’s new gym where he’ll teach you martial arts personally. […]
What is most likely to kill you? Stroke, according to the World Health Organisation. […]
On 15 to 17 November the hills of Sai Kung will be alive with the sound of running and tramping feet. Oxfam Trailwalker will be on again with nearly 2000 stout souls taking part. […]
“COVID seems to be coming back every few months with new Omicron subvariants,” Professor Ben Cowling, head of epidemiology at HKU, tells Sai Kung BUZZ. […]
Is coronavirus undergoing a resurgence in Hong Kong? After two friends came down with covid in two weeks, we began to wonder. […]
Trevor Bailey takes a look at a book on how our brain ages as we grow old….. […]
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