Is this a good business plan: a shop with only four products? Judging from the clamour in the local community, it may be. Tokyo Milk Cheese Factory has opened to salivating anticipation from some residents. […]
Jean-Baptiste Mage of Bordeaux has opened Sai Kung’s new wine shop with the slogan, “Get a true French root”. Wine Guild is on Po Tung Road next to Mr Iqbal’s Carpets. JB, as he likes […]
Rick Ney, former executive chef at Mandarin Oriental and Shangri-la, has created a Mexican menu for .COM. He said the bar-restaurant decided on the new cuisine because Sai Kung Magazine ran a poll of residents in which […]
Sai kung couple Andrew Wheaton and Jasmin Choi have opened a restaurant next to their Lighthouse kiddies’ play centre. They’ve called it The Cabin. “We wanted an ocean theme,” Andrew said, “a beacon guiding the […]
Sai Kung has just one Michelin “Bib Gourmand” restaurant. It’s May’s Sawadee on Man Nin Street. UST Professor John Barford had pointed this out, so we went along to see if Michelin has got it […]
Little Cove Espresso has opened with a whiff of sea breeze. One of the co-owners, Adam Keith, said they wanted to create the kind of gathering place you would find on an Australian outback coastline. […]
What a shame to find one of the best value restaurants in Sai Kung is also one of the grubbiest. Takka Fusion, next to the Duke of York in Fuk Man Road, has a winning […]
Kim Chung, owner of the seaside restaurant, OneThirtyOne, reports her favourite chef, Gary Cheuk, is returning. After six years with Kim, Gary ventured off on his own. “But now he is coming back, which I’m […]
The nightclub-restaurant .COM opened last week with 15 staff, a new Swedish Group General Manager and an array of attractions new to Sai Kung. Anders Andersson, the new Group GM, said there will be special nights […]
Sai Kung entrepreneur Priscilla Soligo has started production at a new chocolate factory in Kwun Tong. The 1400sf site at Hewlett Centre is owned by the Soligo and Whitfield families and operated by four relatives with […]
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